Stretching Out
(brice writing) We were heading west when we saw this helpful sign. We’re not sure why it was here specifically, since Canada is pretty much always a right turn if you’re going west in the US.
Speaking of, we continued our trend of meeting an eastbound cyclist each day since Medora; we ran into some nice guys from Quebec that were biking from Vancouver BC to Montreal, evidently via Montana. I hope they find a Canada sign when the time comes.
We’d been a bit frustrated the last two days because the weather was good and the wind was decent, but because towns (and water) are so far apart, we kept having to stop at ~55 miles. Today offered a variety of possible endpoints that weren’t too outrageous – so we wound up going a bit over 91 miles to Saco. We’re pretty tired but it actually wasn’t too hard. We left Wolf point a bit after 8 this morning and got in shortly after 6. Unfortunately my odometer is less waterproof than advertised and will now only display the current speed in km/h, so I don’t know exactly how long we were riding or what our average speed was.
Thanks to everybody who correctly identified the mystery plant as Canola, a type of mustard. It’s good to know where cooking oil comes from.
I’ll close with yet another landscape. These bluffs were formed by the Missouri river before the last ice age; glaciation redirected the missouri and so now the valley is occupied by the much smaller Milk river.


Any chance you could have another odometer Amazoned to a campground or motel several days out? I always think it is fun to know how far you have gone (or need to go). The Montana sky is looking big.
Hi Brice and Susan,
MIke and I are very much enjoying your blogs! What a great trip and a great experience! In the next town, try to find a bookstore and buy The Big Burn, by Timothy Egan. It is all about the 1910 fire that destoyed parts of Washington, Montana and Idaho and about what Teddy Roosevelt did before and after the big fire and about his formation of the National Parks Service and System. He was a amazing man and president.
Barb
Brice,
Canola is not mustard. It is used to produce Canola oil.
That sky looks MIGHTY BIG out there……..
Every day/night I wait to see the blogs from Susan and Brice! Love them and the pics! Continued safe travels. How is the elevation, should start to be getting hight soon, correct?
Yes, it’s been slowly climbing. We’re in the vicinity of 2000 feet now and will have approached 4000 by the time we get to Cut Bank.
Thanks! Yes, we’ve been steadily climbing. Now we’re somewhere above 2,000 feet and by the time we hit Cut Bank we’ll be at almost 4,000.
The odometer has come somewhat back to life, though one of the buttons is broken so it refuses to use any system of measurement other than metric. Fortunately, Brice has memorized some rough conversions so we’ve been able to use it on the road.